Hyacinth Bean or Lablab pureus, or as more commonly known in Guyana, Trinidad and Tobago as the SIEM BEAN!
The next year Molly planted them for the fantastic orchid searching flowers! I had forgotten about them as a culinary delight until certainly one of our awesome instructors Nirvani Bissessar became strolling round someday and requested for some, commenting that they have been a staple in Guyana.
... And so now we percentage them with you.
Make certain you cook dinner the beans nicely, and trade the water too. If they're below-cooked they can be toxic. The whole plant is fit for human consumption, the leaves may be cooked like spinach or eaten uncooked, and the roots can also be chopped up or pureed.
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